Every day, we strive to offer you the best quality bread and pastries possible. We work with passion for our raw materials and are committed to preserving traditional French expertise.
Breads Throughout the Seasons
As you walk through the bakery door, you can discover breads made from different cereals, seeds or dried fruits, our pure butter pastries and our range of original biscuits.
All of our products are made with sourdough to enhance the flavor, but also to naturally improve the preservation of your products. It is important for us to offer you products that showcase our terroir and respect the seasons. So don't be surprised if our recipes evolve throughout the year, taking into account the availability of certain raw materials, the more or less abundant, early or late harvest of others. But who would want to eat the same thing all year round anyway? The team is here to guide and advise you.
Our Manufacturing Process
All breads and pastries are made with sourdough and undergo long fermentation times. Most breads are offered by the slice for individual consumption and to limit food waste.
Our Breads and Pastries
- Our traditional breads
- Antonin bread kneaded by hand
- Traditional French baguette
- Grain and Seed Bread
- Whole wheat bread
- Spelt bread
- Spelt bread
- Spelt with dried fruits bread
- Khorasan bread
- Rye bread
- Buckwheat bread and buckwheat sourdough
- Focaccia
- Pure butter brioche
- Pure butter sandwich bread
- Square cookies
...and our ephemeral breads and pastries to discover at the bakery.
Our Bakery Items in Pictures
Discover the bakery and its products with this image gallery. It's sure to make your mouth water!
