We consider ourselves committed artisan bakers. That's why we offer products made with raw materials sourced as close as possible to the bakery.
We work hand in hand with our producers: discover them!
BRULLY FARM
- Semi-whole wheat flour
- Semi-whole spelt flour
- Semi-whole spelt flour
- Buckwheat flour
- Semi-whole rye flour
- Khorazan flour
- Whole spelt
- Lentils
- Honey
Based in Saint Romain, Marie-Emilie and her father, Frédéric, are passionate about their work and committed to ever more virtuous production. Their farm is run entirely using organic farming methods.
We are delighted to work with them and bake their flours. Which you will find on sale at the bakery for even tastier breads and pastries!
MADAME MILL
Whole wheat flour
Corn flour
Durum wheat flour
Spelt flour
Rye flour
It was in Givry that we discovered a passionate and committed team who offer us organic cereal and legume flours, ground on a millstone.
Committed to the nutritional quality of food, we are delighted to count them among our suppliers.
HENRIOT FARM
- Semi-whole spelt flour
- Semi-whole spelt flour
- Semi-whole rye flour
The Henriot farm has existed for 200 years and Laurence, Hervé and Raphaël have chosen to commit to organic production since 2011.
They produce and crush all of their cereals on the farm with a constant concern for improvement.
MARION MILL
- Native organic T65 flour
- Organic sunflower, millet, flax, pumpkin seeds...
Moulin Marion, located just outside Mâcon, has been committed to a sustainable approach that respects people and the environment since 1984. All of the cereals and seeds are sourced from French organic farming .
Overall attention to the environmental impact of their production and in particular the management of their supply is a major criterion for us.
The Pontot Farm
- Eggs
Committed producers, Gérard and Philippe supply the bakery with eggs from Bleu Blanc Coeur free-range hens.
Etrez Cooperative
- Butter
Our PDO butter is produced by the Etrez cooperative. We chose this butter for its exceptional taste and its demanding specifications, which highlight the producers' expertise.
The protection of the bocage landscape, commitment and sustainability, but also the food autonomy of the farms are the priorities of the cooperative.
FruiRouge Farm
- Blackcurrant
The Fruirouge farm was founded in 1995 and is the fruit of a line of farmers in love with their land, the Hautes-Côtes de Bourgogne.
All their products are organic , made by them on the farm throughout the year, in small quantities and without the addition of flavoring or preservatives.
BASTIDE DU LAVAL ESTATE
- Olive Oil
At the Organic Olive Oil Mill in the heart of the Luberon , the olives are harvested by hand from mid-October using combs and nets. They are then crushed in the field using cold extraction to preserve all the constituent elements of the aromas in this pure fruit juice.
Mr. Chaleat
- Walnuts
A small producer near Grenoble, Mr. Chaleat supplies the bakery with nuts.
Even though Mr. Chaleat has not launched an organic certification process, he does not use phytosanitary products and that is the most important thing for us!
THE MARKET GARDENERS' BENCH
- Vegetables
- Fresh herbs
Market gardeners in the heart of Beaune, Alexis and his father Christophe sell their entire tomato production directly, Leeks, Carrots, Spinach, Pumpkin... but also offers fruits from producers selected by them.
You will find seasonal vegetables in our Focaccia or our breads of the moment.
Max Daumin
- Spices
Because the French climate does not allow the production of spices such as cinnamon or cumin, it was important for us to ensure the traceability of our spices by preparing and grinding them in France. Max Daumin selects and ensures the quality of the spices and takes care of the production conditions, which is reassuring.
Made In tissuS
- Fabric
Located in the Rhône-Alpes region, MADE IN TISSUS creates and sells high-quality fabrics. A textile specialist for over 15 years, we have chosen to trust them for our certified food-grade fabrics, particularly our 100% natural cotton cretonne fabric, certified and guaranteed for food contact, which you will find in our stores to wrap your bread.
Fromagerie Delin and Fromagerie HESS
- Milk and cheese
When we need to fill our focaccia, we reserve our cheeses or our milk, produced by Burgundy producers, from the HESS and DELIN cheese factories.
